Coconut Laddu

Ingredients: Desiccated coconut: 200 grams (plus extra for rolling) Condensed milk: 200 grams Cardamom powder: 1/2 teaspoon (about 2-3 grams) Ghee (clarified butter): 10 grams Sugar (optional): 20 grams (depending on sweetness preference) Chopped nuts (optional): 10-15 grams (for added crunch) Instructions: 1. Heat the ghee in a pan on low heat. Add the desiccated […]

                  Lentil halwa

Ingredients: Moong dal (yellow lentils) – 100 g Ghee – 100 g Sugar – 150 g Milk – 300 ml Water – 200 ml Cardamom powder – 1/2 tsp Sliced almonds and cashews – 30 g Raisins – 10 g (optional) Instructions: 1. Soak and Grind Dal: Wash the moong dal thoroughly, then soak it […]

                 Chicken hot pot

Ingredients: Chicken thighs (boneless, skinless) – 500g (cut into bite-sized pieces) Potatoes – 400g (peeled and cut into chunks) Carrots – 200g (peeled and sliced) Onion – 100g (sliced thinly) Garlic – 4 cloves (minced) Ginger – 10g (minced) Mushrooms – 200g (sliced) Cabbage – 200g (chopped into large pieces) Chicken broth – 1.2 liters […]

Oven baked chicken masala recipe

Ingredients: Chicken (bone-in or boneless): 800 grams Yogurt: 100 grams Lemon juice: 20 grams Ginger-garlic paste: 40 grams Onion (finely chopped): 100 grams Tomato puree: 200 grams Oil or ghee: 40 grams Coriander powder: 8 grams Cumin powder: 6 grams Garam masala: 5 grams Red chili powder: 5 grams (adjust to taste) Turmeric powder: 3 […]