Chukauni recipe

Chukauni is a popular Nepali dish made with yogurt and potatoes, seasoned with spices and herbs. Here’s the recipe for 4 servings, with ingredients measured in grams. Ingredients: Potatoes: 300 grams (boiled, peeled, and diced) Yogurt: 300 grams Onion: 80 grams (finely chopped) Green chili: 10 grams (2-3, finely chopped, adjust to taste) Fresh coriander: […]

      Pesto pasta and garlic bread

Pesto Pasta Recipe (Serves 4) Ingredients Pasta (your choice, like penne or spaghetti): 400g Fresh basil leaves: 100g Pine nuts (or walnuts as a substitute): 50g Parmesan cheese (grated): 50g Garlic cloves: 2-3 Extra virgin olive oil: 100ml Salt: to taste Freshly ground black pepper: to taste Instructions 1. Cook the Pasta: Bring a large […]

                 Coconut Laddu

Ingredients: Desiccated coconut: 200 grams (plus extra for rolling) Condensed milk: 200 grams Cardamom powder: 1/2 teaspoon (about 2-3 grams) Ghee (clarified butter): 10 grams Sugar (optional): 20 grams (depending on sweetness preference) Chopped nuts (optional): 10-15 grams (for added crunch) Instructions: 1. Heat the ghee in a pan on low heat. Add the desiccated […]

                  Lentil halwa

Ingredients: Moong dal (yellow lentils) – 100 g Ghee – 100 g Sugar – 150 g Milk – 300 ml Water – 200 ml Cardamom powder – 1/2 tsp Sliced almonds and cashews – 30 g Raisins – 10 g (optional) Instructions: 1. Soak and Grind Dal: Wash the moong dal thoroughly, then soak it […]

                 Chicken hot pot

Ingredients: Chicken thighs (boneless, skinless) – 500g (cut into bite-sized pieces) Potatoes – 400g (peeled and cut into chunks) Carrots – 200g (peeled and sliced) Onion – 100g (sliced thinly) Garlic – 4 cloves (minced) Ginger – 10g (minced) Mushrooms – 200g (sliced) Cabbage – 200g (chopped into large pieces) Chicken broth – 1.2 liters […]

Oven baked chicken masala recipe

Ingredients: Chicken (bone-in or boneless): 800 grams Yogurt: 100 grams Lemon juice: 20 grams Ginger-garlic paste: 40 grams Onion (finely chopped): 100 grams Tomato puree: 200 grams Oil or ghee: 40 grams Coriander powder: 8 grams Cumin powder: 6 grams Garam masala: 5 grams Red chili powder: 5 grams (adjust to taste) Turmeric powder: 3 […]

          Beef wellington recipe

Ingredients Beef fillet (center-cut): 700g Puff pastry sheet: 320g Mushrooms (preferably chestnut or button): 250g Prosciutto (thinly sliced): 100g English mustard: 20g Unsalted butter: 30g Olive oil: 15g Egg yolk: 1 large Shallots: 50g (about 2 small shallots) Garlic cloves: 2 cloves (around 10g) Thyme (fresh): 5g Salt: 5g Pepper: 2g Flour (for dusting): 20g […]

         Chicken Marengo recipe

Ingredients: 1.5 kg chicken breasts or thighs, cut into large chunks 60 ml olive oil (for browning the chicken) 3 medium onions (approx. 400 g), diced 6 garlic cloves, minced 800 g fresh tomatoes, peeled and chopped (or use canned tomatoes) 500 g button mushrooms, sliced 300 ml dry white wine 500 ml chicken stock […]

       Ricotta cheese and fig cake

Creating a Ricotta Cheese and Fig Cake for a gathering of 50 people involves crafting a cake that marries the creamy texture of ricotta with the sweet, natural flavor of figs. This cake is rich, moist, and has a delightful balance of flavors. Ingredients For the Topping: Instructions This Ricotta Cheese and Fig Cake offers […]

         Cornmeal lemon cake

For a zesty and unique dessert, a Cornmeal Lemon Cake serves as a wonderful choice for 50 people. This cake balances the texture of cornmeal with the bright, citrus flavor of lemon. Here’s how to make it: Ingredients For the Lemon Glaze: Instructions This Cornmeal Lemon Cake provides a delightful crunch from the cornmeal, complemented […]