Beef wellington recipe

Ingredients Beef fillet (center-cut): 700g Puff pastry sheet: 320g Mushrooms (preferably chestnut or button): 250g Prosciutto (thinly sliced): 100g English mustard: 20g Unsalted butter: 30g Olive oil: 15g Egg yolk: 1 large Shallots: 50g (about 2 small shallots) Garlic cloves: 2 cloves (around 10g) Thyme (fresh): 5g Salt: 5g Pepper: 2g Flour (for dusting): 20g […]

         Chicken Marengo recipe

Ingredients: 1.5 kg chicken breasts or thighs, cut into large chunks 60 ml olive oil (for browning the chicken) 3 medium onions (approx. 400 g), diced 6 garlic cloves, minced 800 g fresh tomatoes, peeled and chopped (or use canned tomatoes) 500 g button mushrooms, sliced 300 ml dry white wine 500 ml chicken stock […]