Gundruk recipe

Here’s a traditional Gundruk recipe for approximately 10 servings: Ingredients: Instructions: Serve Gundruk as a side dish or use it to prepare soups, curries, or stir-fries. Adjust the ingredients according to your taste preferences. Enjoy your homemade Gundruk!

            Dhikri recipe

Here’s a simple Dhikri recipe serving approximately 10 people: Ingredients: Instructions: Adjust the quantity of ingredients according to your preference and taste. Enjoy your homemade Dhikri!

Lobster rissoto with truffle butter and pea shoots

Here’s a recipe for Lobster Risotto with Truffle Butter and Pea Shoots, serving 4: Lobster Risotto: Truffle Butter: Pea Shoots: Serving: Enjoy this luxurious dish of Lobster Risotto with Truffle Butter and Pea Shoots!

Braised lamb shank with rosemary demi Glace and root vegetable puree

Here’s a recipe for Braised Lamb Shank with Rosemary Demi Glace and Root Vegetable Puree, serving 4: Braised Lamb Shank: Rosemary Demi Glace: Root Vegetable Puree: Serving: Enjoy this luxurious dish of Braised Lamb Shank with Rosemary Demi Glace and Root Vegetable Puree!

Pan roasted halibut with saffron beurre blanc and grilled asparagus

Here’s a recipe for Pan-Roasted Halibut with Saffron Beurre Blanc and Grilled Asparagus, serving 4: Pan-Roasted Halibut: Saffron Beurre Blanc: Grilled Asparagus: Serving: Enjoy this exquisite dish of Pan-Roasted Halibut with Saffron Beurre Blanc and Grilled Asparagus!

Seared duckbreast with blackberry gastrique with wild rice pilaf

Here’s a recipe for Seared Duck Breast with Blackberry Gastrique and Wild Rice Pilaf, serving 4: Seared Duck Breast: Blackberry Gastrique: Wild Rice Pilaf: Serving: Enjoy your delicious Michelin-inspired meal!