Rajasthani Khichdi recipe

Here’s a recipe for Rajasthani Khichdi to serve 4 people: Ingredients: Instructions: Serve hot with a dollop of ghee, yogurt, or pickle for a wholesome and comforting Rajasthani meal. Enjoy your Rajasthani Khichdi!

            Rajasthani kadhi recipe

Here’s a recipe for Rajasthani Kadhi to serve 4 people: Ingredients: For Kadhi: For Tempering: Instructions: Serve hot with steamed rice or roti for a comforting Rajasthani meal. Enjoy your Rajasthani Kadhi!

             Ker sangri recipe

Here’s a recipe for Ker Sangri to serve 4 people: Ingredients: Instructions: Serve hot with roti or rice for a traditional Rajasthani meal. Enjoy your Ker Sangri!

            Gatte ki sabzi recipe

Here’s a recipe for Gatte ki Sabzi to serve 4 people: Ingredients: For Gatte (Dumplings): For Curry: Instructions: For Gatte (Dumplings): For Curry: Serve hot with roti or rice for a delicious Rajasthani meal. Enjoy your Gatte ki Sabzi!

               Laal mass recipe

Here’s a recipe for Laal Maas to serve 4 people: Ingredients: Instructions: Serve hot with rice or roti for a flavorful Rajasthani meal. Enjoy your Laal Maas!

              Daal baati churma

Here’s a recipe for Dal Baati Churma to serve 4 people: Ingredients: For Baati: For Dal: For Churma: Instructions: For Baati: For Dal: For Churma: Serve hot Baati with Dal and Churma for a delicious Rajasthani meal. Enjoy!

         Cream pan recipe

Here’s a recipe for Cream Pan to serve 4 people: Ingredients: For the bread dough: For the custard filling: For topping: Instructions: Adjust the ingredients and servings as needed based on your preferences. Enjoy your homemade Cream Pan!

         Currypan recipe

Here’s a recipe for Curry Pan to serve 4 people: Ingredients: For the curry filling: For the bread dough: For coating: Oil for deep frying Instructions: Adjust the ingredients and servings as needed based on your preferences. Enjoy your homemade Curry Pan!

            Yakisoba pan

Here’s a recipe for Yakisoba Pan to serve 4 people: ### Ingredients:#### For the Yakisoba filling:– 200g yakisoba noodles (or any other stir-fry noodles)– 1 tablespoon vegetable oil– 1 small onion, thinly sliced– 1 small carrot, julienned– 1 small green bell pepper, thinly sliced– 200g thinly sliced pork belly or chicken breast (optional)– 2 tablespoons […]

           Anpan recipe

Here’s a recipe for Anpan to serve 4 people: Ingredients: For the dough: For the red bean paste (Anko): Instructions: Adjust the ingredients and servings as needed based on your preferences. Enjoy your homemade Anpan!