Zunka Bhakar is a traditional Maharashtrian dish that pairs a spicy gram flour preparation (Zunka) with a rustic millet or wheat flour bread (Bhakar). Here’s a recipe that provides measurements in grams, designed to serve 4 people.

Ingredients for Zunka:

• Gram flour (Besan): 200 grams
• Onion: 100 grams, finely chopped
• Green chilies: 10 grams, chopped
• Garlic: 10 grams, minced
• Mustard seeds: 5 grams
• Cumin seeds: 5 grams
• Curry leaves: 5 grams
• Turmeric powder: 2 grams
• Red chili powder: 5 grams
• Salt: to taste
• Oil: 30 grams
• Water: Approximately 200 ml
• Fresh coriander (Cilantro): 10 grams, chopped for garnish

Ingredients for Bhakar:

• Whole wheat flour or Jowar (Sorghum) flour: 400 grams
• Salt: 2 grams
• Water: As needed to form a dough
• Oil: For greasing

Instructions:

For the Zunka:

1. Heat Oil:

• In a pan, heat the oil and add mustard seeds, cumin seeds. Let them crackle.
• Add chopped onions, green chilies, garlic, and curry leaves. Sauté until the onions turn translucent.

1. Prepare the Zunka:

• Add turmeric powder, red chili powder, and a pinch of salt. Mix well.
• Slowly add gram flour, stirring continuously to prevent lumps. Roast the gram flour until it smells nutty and cooked, about 3-5 minutes.
• Gradually add water while stirring continuously to maintain a semi-dry consistency. Cook for an additional 5-7 minutes.
• Check seasoning and adjust according to taste. Garnish with chopped coriander.

For the Bhakar:

1. Make the Dough:

• In a mixing bowl, combine the flour and salt. Gradually add water and knead into a soft, pliable dough.
• Divide the dough into equal portions and roll each portion into balls.

1. Cook the Bhakar:

• Flatten each ball and roll it into a round disk, similar to a roti but slightly thicker.
• Heat a griddle or tawa, and place the rolled dough onto it. Cook on medium heat until spots appear, then flip.
• Apply a little oil on each side and press slightly using a spatula to ensure even cooking and puffing.
• Cook until both sides are golden brown and the bhakar is properly cooked.

Serving:

• Serve hot Zunka with warm Bhakar. This meal is typically enjoyed with a side of raw onion and green chili for added flavor.

This Zunka Bhakar recipe is wholesome, filling, and delivers a burst of traditional flavors. Enjoy making it as a hearty meal for any time of the day!