Making Pav Bhaji is a delightful experience, and serving it for four requires precise measurements to get the flavors just right. Here’s a detailed recipe where all ingredients are measured in grams for accuracy.

Ingredients:

• Vegetables:
• Potatoes: 300 grams, boiled and mashed
• Cauliflower: 100 grams, finely chopped
• Peas: 80 grams, boiled
• Carrots: 100 grams, finely chopped
• Bell pepper: 50 grams, finely chopped
• Tomatoes: 200 grams, finely chopped
• Onion: 150 grams, finely chopped
• Garlic paste: 10 grams
• Ginger paste: 10 grams
• Spices and oils:
• Pav bhaji masala: 20 grams
• Red chili powder: 5 grams
• Turmeric powder: 2 grams
• Butter: 50 grams (plus extra for serving and toasting pavs)
• Vegetable oil: 30 grams
• Salt: to taste
• For serving:
• Fresh coriander (cilantro): 20 grams, chopped
• Lemon: 1 (cut into wedges)
• Pav (bread rolls): 8

Instructions:

1. Prepare the Vegetables:

• In a large pan, heat the oil and melt half of the butter over medium heat.
• Add the onions and sauté until they become translucent.
• Stir in the ginger and garlic paste, and fry for about a minute until the raw smell disappears.
• Add the bell peppers, carrots, and cauliflower, cooking for 5-7 minutes until they start to soften.

1. Cook the Bhaji:

• Add the tomatoes, boiled peas, and potatoes to the pan. Mix well.
• Sprinkle in the pav bhaji masala, red chili powder, turmeric, and salt. Stir to combine all ingredients thoroughly.
• Mash the vegetables directly in the pan using a potato masher to get the typical bhaji texture.
• Pour in half a cup of water (or more, depending on the desired consistency), bring to a boil, then simmer for 15 minutes, stirring occasionally.
• Adjust salt and seasonings as per taste. Mix in the remaining butter for a rich flavor.

1. Toast the Pav:

• Slit the pavs horizontally leaving one edge intact.
• Heat a skillet and add a generous amount of butter.
• Open the pavs and place them on the skillet, pressing slightly so the insides get golden and crispy.

1. Serve:

• Garnish the bhaji with chopped coriander and a squeeze of lemon juice.
• Serve hot with the buttered pavs and a wedge of lemon on the side.

This recipe ensures that each component is well-proportioned for delicious, authentic Pav Bhaji. Enjoy your meal with family or friends!