Here’s a recipe for Laal Maas to serve 4 people:

Ingredients:

• 500 grams mutton (preferably bone-in), cut into pieces
• 3-4 tablespoons ghee (clarified butter)
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 2-3 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 4-5 dried red chilies
• 1/2 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat ghee in a pressure cooker or heavy-bottomed pot over medium heat.
2. Add cumin seeds, coriander seeds, and dried red chilies. Sauté until fragrant.
3. Add chopped onions and sauté until they turn golden brown.
4. Add ginger-garlic paste and green chilies. Cook for a couple of minutes until the raw smell disappears.
5. Add mutton pieces to the pot and sauté until they are well browned on all sides.
6. Stir in tomato puree, turmeric powder, red chili powder, and salt. Mix well.
7. Add enough water to cover the mutton pieces. Bring to a boil.
8. Once boiling, cover the pressure cooker or pot and cook until the mutton is tender. If using a pressure cooker, cook for about 4-5 whistles or until the mutton is cooked through. If using a pot, it may take around 1.5 to 2 hours.
9. Once the mutton is cooked, remove the lid and simmer until the gravy thickens to your desired consistency.
10. Sprinkle garam masala over the curry and mix well.
11. Garnish with fresh coriander leaves.

Serve hot with rice or roti for a flavorful Rajasthani meal. Enjoy your Laal Maas!