Here’s a recipe for Curry Pan to serve 4 people:

Ingredients:

For the curry filling:

• 200g potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1 onion, finely chopped
• 200g ground meat (beef, pork, or chicken)
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Water

For the bread dough:

• 400g bread flour
• 7g instant yeast
• 30g sugar
• 7g salt
• 240ml warm water
• 30g unsalted butter, softened

For coating:

• 2 eggs, beaten
• 100g panko breadcrumbs

Oil for deep frying

Instructions:

1. Prepare the curry filling:

• Heat vegetable oil in a large skillet over medium heat. Add chopped onions and cook until translucent.
• Add ground meat and cook until browned.
• Add diced potatoes and carrots to the skillet. Cook for a few minutes.
• Stir in curry powder, soy sauce, Worcestershire sauce, salt, and pepper.
• Add water to cover the ingredients and simmer until the vegetables are tender and the sauce thickens. Allow the curry filling to cool.

1. Prepare the bread dough:

• In a large mixing bowl, combine bread flour, instant yeast, sugar, and salt.
• Gradually add warm water and mix until a dough forms.
• Knead the dough for about 8-10 minutes until smooth and elastic.
• Add softened butter and continue kneading until well incorporated.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

1. Assemble the Curry Pan:

• Divide the dough into 8 equal portions and shape them into balls.
• Flatten each dough ball into a circle and place a spoonful of curry filling in the center.
• Gather the edges of the dough and pinch tightly to seal, shaping it into a smooth ball.
• Repeat with the remaining dough and filling.

1. Coat and fry:

• Dip each filled dough ball in beaten eggs, then coat evenly with panko breadcrumbs.
• Heat oil in a deep fryer or large pot to 170°C (340°F).
• Carefully lower the coated curry buns into the hot oil and fry until golden brown and crispy, about 4-5 minutes.

1. Serve:

• Remove the Curry Pan from the oil and drain on paper towels.
• Serve hot and enjoy the crispy and flavorful Curry Pan as a delightful snack or meal!

Adjust the ingredients and servings as needed based on your preferences. Enjoy your homemade Curry Pan!