Here’s a recipe for Matcha White Chocolate Mousse serving 4:

Ingredients:

• 100g white chocolate, chopped
• 1 tablespoon matcha powder
• 1/2 cup heavy cream
• 2 egg whites
• 2 tablespoons granulated sugar
• Optional: whipped cream and matcha powder for garnish

Instructions:

1. In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
2. In a separate bowl, sift the matcha powder to remove any lumps.
3. In another bowl, whip the heavy cream until soft peaks form.
4. In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
5. Gently fold the melted white chocolate into the whipped cream until well combined.
6. Fold the matcha powder into the white chocolate mixture until evenly distributed.
7. Carefully fold the beaten egg whites into the matcha white chocolate mixture until no white streaks remain.
8. Divide the mousse evenly among 4 serving glasses or bowls.
9. Chill in the refrigerator for at least 2 hours, or until set.
10. Optional: Before serving, top each mousse with a dollop of whipped cream and a sprinkle of matcha powder for garnish.

Enjoy your delicious Matcha White Chocolate Mousse!