Here’s a simple Tarul ko Tarkari recipe serving approximately 4 people:

Ingredients:

• 500 grams taro root (also known as arbi or colocasia)
• 2 tablespoons mustard oil or vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit lengthwise
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to spice preference)
• 1 teaspoon coriander powder
• Salt to taste
• Chopped cilantro for garnish (optional)

Instructions:

1. Peel the taro roots and cut them into bite-sized pieces. Wash them thoroughly under running water to remove any dirt or impurities.
2. Heat oil in a pan over medium heat.
3. Add cumin seeds and let them splutter.
4. Add chopped onion to the pan and sauté until it turns golden brown.
5. Add chopped tomatoes and green chilies to the pan. Cook until the tomatoes are soft and mushy.
6. Add turmeric powder, red chili powder, coriander powder, and salt to the pan. Mix well to combine the spices with the onion-tomato mixture.
7. Add the chopped taro roots to the pan and stir to coat them with the spice mixture.
8. Cover the pan and let the taro roots cook for about 15-20 minutes, or until they are tender and cooked through. Stir occasionally to prevent sticking to the bottom of the pan.
9. Once the taro roots are cooked, remove the lid and cook for a few more minutes until the excess moisture evaporates and the curry thickens.
10. Garnish with chopped cilantro, if desired, and serve hot with rice or roti.

Adjust the quantity of ingredients according to your preference and taste. Enjoy your homemade Tarul ko Tarkari!