Here’s a simple Kodo ko Roti recipe serving approximately 4 people:

Ingredients:

• 1 cup kodo millet flour
• Water, as needed
• Salt to taste

Instructions:

1. In a mixing bowl, combine the kodo millet flour and salt.
2. Gradually add water to the flour while kneading to form a smooth and pliable dough. The dough should be firm enough to hold its shape but not too dry.
3. Divide the dough into equal-sized portions, roughly the size of a golf ball.
4. Take one portion of dough and flatten it between your palms to form a disc or use a rolling pin to roll it out into a round shape, about 1/4 inch thick.
5. Heat a skillet or tawa over medium heat.
6. Place the rolled-out roti on the hot skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear and the roti is cooked through.
7. Repeat the process with the remaining dough portions to make more rotis.
8. Serve hot Kodo ko Roti with your favorite curry, chutney, or yogurt.

Adjust the quantity of ingredients according to your preference and taste. Enjoy your homemade Kodo ko Roti!