Sure, here’s a recipe for Zuppa Toscana for 4 servings:

Ingredients:

• 340g Italian sausage (spicy or mild, according to preference)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 3 medium potatoes, diced
• 2 cups chopped kale, stems removed
• 1 cup heavy cream
• Salt and pepper to taste
• Red pepper flakes (optional, for extra heat)
• Grated Parmesan cheese (for serving)

Instructions:

1. In a large soup pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into smaller pieces with a spoon as it cooks, until browned and cooked through. Remove any excess fat.
2. Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
3. Pour in chicken broth and water, then add diced potatoes. Bring the soup to a simmer and cook until the potatoes are tender, about 10-15 minutes.
4. Stir in chopped kale and let it simmer for another 5 minutes until wilted.
5. Reduce the heat to low and pour in the heavy cream. Stir well to combine and let the soup gently simmer for a few more minutes until heated through.
6. Season with salt, pepper, and red pepper flakes (if using), adjusting to taste.
7. Serve hot, garnished with grated Parmesan cheese.

Enjoy your delicious Zuppa Toscana!