Here’s a simple recipe for Paneer Pakoras:

Ingredients:

• 200g paneer (cottage cheese), cut into cubes
• 1 cup gram flour (besan)
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Water (as needed to make a thick batter)
• Oil for frying

Instructions:

1. In a bowl, mix gram flour, red chili powder, turmeric powder, garam masala, and salt.
2. Add water gradually to the mixture to form a thick, smooth batter.
3. Heat oil in a pan for frying.
4. Dip each paneer cube into the batter, ensuring it is well-coated.
5. Carefully drop the coated paneer into the hot oil and fry until golden brown and crispy.
6. Remove the paneer pakoras with a slotted spoon and place them on paper towels to absorb excess oil.
7. Serve hot with mint chutney or sauce.

Enjoy your homemade Paneer Pakoras!