Here’s a simple recipe for vanilla sauce by grams:

Ingredients:

• 500 grams whole milk
• 100 grams granulated sugar
• 4 grams cornstarch
• 2 grams vanilla extract

Instructions:

1. In a saucepan, mix together the sugar and cornstarch.
2. Gradually whisk in the milk to ensure a smooth mixture.
3. Place the saucepan over medium heat and stir continuously until the mixture thickens. This usually takes about 5-7 minutes.
4. Once thickened, remove the saucepan from heat and stir in the vanilla extract.
5. Allow the vanilla sauce to cool before serving.

Enjoy your homemade vanilla sauce!