Here’s a simple recipe for tuna tacos:

Ingredients:

• 1 pound fresh tuna steaks
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: shredded cabbage, sliced radishes, avocado, cilantro

Instructions:

1. In a bowl, mix soy sauce, lime juice, sesame oil, honey, garlic, ginger, salt, and pepper to create the marinade.
2. Cut the tuna into bite-sized pieces and marinate it in the mixture for about 15-20 minutes.
3. Heat a pan over medium-high heat. Add a bit of oil and sear the marinated tuna for 1-2 minutes on each side, or to your preferred level of doneness.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble your tacos by placing the seared tuna on the tortillas and topping with shredded cabbage, sliced radishes, avocado, and cilantro.
6. Serve immediately and enjoy your delicious tuna tacos!