Here’s a simple Italian-style tomato sauce recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 28 ounces (800g) canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Heat olive oil in a saucepan over medium heat.
2. Add chopped onions and sauté until they become translucent.
3. Add minced garlic and sauté for another 1-2 minutes until fragrant.
4. Pour in the crushed tomatoes and stir well.
5. Add dried oregano, dried basil, sugar, salt, and pepper. Stir to combine.
6. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20-30 minutes to allow the flavors to meld.
7. Taste and adjust the seasoning as needed.
8. If you prefer a smoother sauce, you can use an immersion blender to blend it to your desired consistency.
9. Garnish with fresh basil leaves if desired.

Enjoy your homemade Italian-style tomato sauce!