Certainly! Here’s a simple recipe for strawberry puree:

Ingredients:

• 500 grams fresh strawberries, washed and hulled
• 50 grams granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

Instructions:

1. Cut the strawberries into quarters or halves, depending on their size.
2. In a saucepan, combine the strawberries, sugar, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices. This usually takes about 10-15 minutes.
4. Use a blender or food processor to puree the mixture until smooth.
5. If you want a smoother puree, you can strain it through a fine mesh sieve to remove seeds.
6. Let the puree cool completely before transferring it to a jar or container for storage.

Enjoy your homemade strawberry puree!