Here’s a simple raspberry sauce recipe:

Ingredients:

• 300g fresh raspberries
• 100g granulated sugar
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions:

1. In a saucepan, combine raspberries, sugar, lemon juice, and water.
2. Cook over medium heat, stirring occasionally until the raspberries break down and the sugar dissolves.
3. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce thickens.
4. Remove from heat and let it cool for a few minutes.
5. Strain the sauce through a fine-mesh sieve to remove seeds, pressing down to extract all the liquid.
6. Allow the sauce to cool completely before serving.

Enjoy your raspberry sauce!