here’s a simple homemade potato chips recipe:

Ingredients:

• Potatoes
• Vegetable oil
• Salt

Instructions:

1. Wash and peel the potatoes.
2. Use a mandoline or a sharp knife to thinly slice the potatoes.
3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
4. Carefully add the potato slices to the hot oil in small batches, frying until golden brown.
5. Remove chips with a slotted spoon and place them on a paper towel to absorb excess oil.
6. Sprinkle salt over the hot chips for seasoning.
7. Allow the chips to cool before serving.

Enjoy your homemade potato chips!