here’s a simple recipe for parsnip chips:

Ingredients:

• Parsnips
• Olive oil
• Salt and pepper (to taste)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel the parsnips and thinly slice them into chip-like shapes.
3. In a bowl, toss the parsnip slices with olive oil, ensuring they are evenly coated.
4. Arrange the slices in a single layer on a baking sheet.
5. Sprinkle with salt and pepper to taste.
6. Bake in the preheated oven for about 15-20 minutes or until the chips are golden brown and crispy.
7. Keep an eye on them to prevent burning, as cooking times may vary.

Enjoy your homemade parsnip chips!