Here’s a simple kiwi puree recipe by grams:

Ingredients:

• 300 grams of ripe kiwi
• 30 grams of sugar (adjust according to taste)

Instructions:

1. Peel and dice the ripe kiwi into small pieces.
2. Place the diced kiwi in a blender.
3. Add sugar to the blender.
4. Blend the mixture until it becomes a smooth puree.
5. Taste and adjust sugar if needed.
6. Strain the puree through a fine mesh sieve to remove seeds, if desired.
7. Transfer the kiwi puree to a clean, airtight container.

You can use this puree for various purposes, such as adding it to smoothies, desserts, or as a topping.