Here’s a simple guava puree recipe by grams:

Ingredients:

• 500 grams of ripe guavas, peeled and diced
• 50 grams of sugar (adjust to taste)
• 30 grams of lemon juice

Instructions:

1. Peel and dice the ripe guavas, removing seeds if desired.
2. In a blender, combine the diced guavas, sugar, and lemon juice.
3. Blend until you achieve a smooth puree consistency.
4. Taste the puree and adjust the sugar if needed.
5. Strain the puree through a fine mesh sieve to remove any seeds or fibers.
6. Transfer the strained guava puree to a clean container.
7. Refrigerate the puree for a few hours before using or serve it immediately.

Enjoy your homemade guava puree!