Here’s a simple recipe for creamy lemon butter sauce:

Ingredients:

• 1/2 cup unsalted butter
• 1/3 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 2 cloves garlic, minced
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a saucepan over medium heat, melt the butter.
2. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
4. Simmer the mixture for 2-3 minutes until it starts to thicken.
5. Add lemon zest and lemon juice, stirring continuously.
6. Season with salt and pepper to taste.
7. Simmer for an additional 2-3 minutes until the sauce reaches your desired consistency.
8. Remove from heat and garnish with chopped fresh parsley if desired.

This versatile sauce pairs well with pasta, chicken, fish, or vegetables. Enjoy!