Here’s a simple cauliflower puree recipe by grams:

Ingredients:

• 500g cauliflower florets
• 50g unsalted butter
• 100g heavy cream
• Salt and pepper to taste

Instructions:

1. Steam or boil the cauliflower florets until they are tender.
2. In a blender, combine the cooked cauliflower, unsalted butter, and heavy cream.
3. Blend until smooth and creamy, adding more cream if needed to reach your desired consistency.
4. Season with salt and pepper to taste.
5. Serve the cauliflower puree warm as a delicious side dish.

Enjoy your cauliflower puree!