Ingredients:

• 2 cups sushi rice
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 1/2 pound cooked teriyaki chicken, thinly sliced
• 1 cucumber, julienned
• 1 avocado, sliced
• Soy sauce for dipping
• Pickled ginger and wasabi for serving

Instructions:

1. Cook sushi rice according to package instructions.
2. In a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar dissolves. Stir this mixture into the cooked rice and let it cool to room temperature.
3. Place a bamboo sushi rolling mat on a clean surface. Put a sheet of nori, shiny side down, on the mat.
4. Wet your hands to prevent sticking and spread about a half-cup of rice evenly over the nori, leaving a small border at the top.
5. Arrange slices of teriyaki chicken, cucumber, and avocado along the bottom edge of the rice.
6. Lift the edge of the mat closest to you and begin rolling the nori, rice, and fillings away from you. Press the mat gently to shape the roll.
7. Seal the edge of the nori with a little water. Repeat the process for the remaining rolls.
8. Using a sharp knife, wet with water to prevent sticking, slice each roll into bite-sized pieces.
9. Serve the teriyaki chicken sushi rolls with soy sauce, pickled ginger, and wasabi.

Enjoy your homemade teriyaki chicken sushi rolls!