Here’s a simple tabouleh recipe:

Ingredients:

• 1 cup bulgur wheat
• 2 cups finely chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1 cup diced tomatoes
• 1/2 cup finely chopped red onion
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Rinse the bulgur wheat in cold water and drain.
2. In a bowl, combine the bulgur with enough hot water to cover it. Let it sit for about 30 minutes until the bulgur is tender and has absorbed the water.
3. Fluff the bulgur with a fork and let it cool to room temperature.
4. In a large bowl, mix the chopped parsley, mint, tomatoes, and red onion.
5. Add the cooled bulgur to the bowl and toss the ingredients together.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
7. Pour the dressing over the tabouleh and toss to combine.
8. Taste and adjust the seasoning if needed.
9. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Enjoy your homemade tabouleh!