Pani Puri Dough Recipe:

Ingredients:

• 1 cup semolina (sooji)
• 1/4 cup all-purpose flour (maida)
• A pinch of baking soda
• Water (as needed)
• Salt to taste

Instructions:

1. In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
2. Gradually add water and knead to form a smooth, stiff dough.
3. Cover the dough and let it rest for 15-20 minutes.
4. Divide the dough into small balls and roll them into puris.

Pani (Water) Recipes:

1. Minty Tamarind Pani:

• 1 cup mint leaves
• 1/2 cup coriander leaves
• 1 green chili
• 1/2 cup tamarind pulp
• 1 tsp cumin powder
• Salt to taste
• Blend all ingredients, strain, and dilute with water.

1. Spicy Masala Pani:

• 1 tbsp roasted cumin powder
• 1 tsp black salt
• 1/2 tsp red chili powder
• 1/2 tsp chaat masala
• 1 lemon juice
• Salt to taste
• Mix all ingredients and dilute with water.

1. Sweet Date Tamarind Pani:

• 1/2 cup tamarind pulp
• 1/4 cup date paste
• 2 tbsp jaggery
• 1 tsp roasted cumin powder
• Salt to taste
• Blend tamarind, date paste, jaggery, and cumin. Strain and dilute.

1. Fruity Pani:

• 1/2 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/2 tsp black salt
• 1/2 tsp chaat masala
• Salt to taste
• Mix all juices, add black salt, chaat masala, and salt. Dilute with water.

Enjoy your homemade pani puri!