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Here’s a simple recipe for Ocean Trout with Miso Butter for 4 servings:

Ingredients:

• 4 ocean trout fillets
• 4 tablespoons unsalted butter, softened
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon sake
• 1 tablespoon finely chopped green onions
• 1 teaspoon grated fresh ginger
• 1 teaspoon sesame oil
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the softened butter, white miso paste, soy sauce, mirin, sake, green onions, ginger, and sesame oil until well combined.
3. Place the ocean trout fillets on a baking sheet lined with parchment paper.
4. Spread a generous amount of the miso butter mixture over each fillet, ensuring they are well coated.
5. Bake in the preheated oven for about 12-15 minutes or until the trout is cooked through and flakes easily with a fork.
6. If desired, you can broil the fillets for an additional 1-2 minutes to give them a slightly golden crust.
7. Garnish with sesame seeds and additional chopped green onions before serving.

Enjoy your delicious Ocean Trout with Miso Butter!