Ingredients:

• 500g pork, cut into cubes
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 3 tbsp oil
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a pan and sauté chopped onions until golden brown.
2. Add minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes.
3. Add pork cubes and brown them on all sides.
4. Stir in cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
5. Add chopped tomatoes and cook until they turn soft.
6. Pour in enough water to cover the pork and bring to a boil. Reduce heat, cover, and simmer until the pork is tender (about 45-60 minutes).
7. Sprinkle garam masala and garnish with fresh cilantro before serving.
8. Serve hot with rice or flatbread.

Enjoy your Nepali pork curry!