Certainly! Here’s a simple recipe for Sadeko Mushroom:

Ingredients:

• 2 cups mushrooms (cleaned and sliced)
• 1 small red onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 green chili (finely chopped)
• 2 tablespoons cilantro (chopped)
• 1 tablespoon lemon juice
• 1 teaspoon mustard oil
• Salt to taste
• Dash of black pepper

Instructions:

1. In a bowl, combine sliced mushrooms, chopped red onion, chopped tomato, green chili, and cilantro.
2. Add lemon juice, mustard oil, salt, and black pepper to the bowl. Adjust quantities according to taste.
3. Mix everything well, ensuring the mushrooms are coated with the seasoning.
4. Let the mixture marinate for at least 15-20 minutes to allow the flavors to meld.
5. Serve the Sadeko Mushroom as a flavorful appetizer or a side dish.

Enjoy your Sadeko Mushroom dish!