To make a Japanese cheesecake for 4 servings, you’ll need the following ingredients:

• 200g cream cheese
• 40g unsalted butter
• 100ml milk
• 4 egg yolks
• 60g all-purpose flour
• 20g cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 egg whites
• 100g granulated sugar

For the time, the baking usually takes around 50-60 minutes at 325°F (160°C). Keep in mind that oven temperatures and times may vary, so perform a toothpick test for doneness.