Certainly! Here’s a simple recipe for Dried Soya Chunk Sadeko:

Ingredients:

• Dried soya chunks
• Onion, finely chopped
• Tomato, finely chopped
• Green chili, finely chopped
• Fresh coriander, chopped
• Mustard oil
• Fenugreek seeds
• Cumin seeds
• Turmeric powder
• Chili powder
• Salt to taste
• Lemon juice

Instructions:

1. Rehydrate Soya Chunks:

• Boil water and soak the dried soya chunks until they become soft.
• Squeeze out excess water and set aside.

1. Prepare Seasoning:

• Heat mustard oil in a pan.
• Add fenugreek seeds and cumin seeds until they splutter.
• Add finely chopped onions and sauté until golden brown.

1. Add Spices:

• Add turmeric powder, chili powder, and salt. Mix well.

1. Combine Ingredients:

• Add the rehydrated soya chunks to the pan and mix thoroughly with the spices.

1. Cooking Soya Chunks:

• Stir-fry the soya chunks until they are well-coated with the spices and turn slightly golden.

1. Add Fresh Ingredients:

• Add finely chopped tomatoes and green chilies. Cook until the tomatoes are soft.

1. Finishing Touch:

• Sprinkle chopped fresh coriander and drizzle lemon juice for a burst of freshness.

1. Serve:

• Let it cool slightly before serving. Enjoy the Dried Soya Chunk Sadeko as a flavorful snack or a side dish.

Feel free to adjust the spice levels and ingredients according to your taste preferences.