Certainly! Here’s a simple recipe for Crispy Chicken Sushi Rolls for 4 servings:

Ingredients:

• 2 cups sushi rice
• 4 sheets nori (seaweed)
• 1 cup cooked and shredded chicken
• 1 cucumber, julienned
• 1 avocado, sliced
• Soy sauce for dipping
• Pickled ginger and wasabi (optional)

For the Crispy Chicken Coating:

• 1 cup panko breadcrumbs
• 1 egg, beaten
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Cook sushi rice according to package instructions and let it cool.
2. Prepare the crispy chicken coating: Dip shredded chicken in flour, then in beaten egg, and coat with panko breadcrumbs. Repeat for all chicken.
3. Heat vegetable oil in a pan and fry the coated chicken until golden brown and crispy. Set aside.
4. Place a bamboo sushi rolling mat on a flat surface and put a sheet of nori on it, shiny side down.
5. Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
6. Place a line of crispy chicken, cucumber, and avocado along the bottom edge of the rice.
7. Carefully lift the bamboo mat with the edge of the nori and rice and start rolling away from you, using the mat to shape the roll. Seal the edge with a bit of water.
8. Repeat the process for the remaining sheets of nori and ingredients.
9. Using a sharp knife, wet it to prevent sticking and slice each roll into bite-sized pieces.
10. Serve the crispy chicken sushi rolls with soy sauce, and optionally, pickled ginger and wasabi.

Enjoy your homemade crispy chicken sushi rolls!