Certainly! Here’s a simple Chicken Katsu Sandwich recipe:

Ingredients:

• Boneless, skinless chicken breasts
• Salt and pepper
• Flour for dredging
• Eggs, beaten
• Panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce (or a mix of ketchup and Worcestershire sauce)
• Shredded cabbage
• Sandwich buns or slices of bread

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Dredge each chicken breast in flour, dip in beaten eggs, and coat with Panko breadcrumbs.
3. Heat vegetable oil in a pan over medium-high heat. Fry the breaded chicken until golden brown and cooked through.
4. Slice the fried chicken into strips.
5. Spread tonkatsu sauce on the buns or bread slices.
6. Assemble the sandwich by placing the sliced chicken on the sauce-covered buns.
7. Top with shredded cabbage for added crunch.
8. Close the sandwich and serve.

Enjoy your homemade Chicken Katsu Sandwich!