Chicken Katsu Recipe for 4 Servings:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce (or a mix of Worcestershire sauce, ketchup, and soy sauce)
• Shredded cabbage for serving
• Cooked white rice

Instructions:

1. Prepare the Chicken:

• Season chicken breasts with salt and pepper.
• Dredge each chicken breast in flour, shaking off excess.
• Dip in beaten eggs, ensuring even coating.
• Coat the chicken in panko breadcrumbs, pressing gently to adhere.

1. Frying the Chicken:

• Heat vegetable oil in a large pan over medium-high heat.
• Fry chicken until golden brown on both sides and cooked through (about 5-7 minutes per side).
• Place fried chicken on a paper towel to absorb excess oil.

1. Slice and Serve:

• Let the chicken rest for a few minutes, then slice into strips.

1. Serve with Accompaniments:

• Arrange shredded cabbage on plates.
• Place sliced chicken on top.
• Drizzle with tonkatsu sauce or a mix of Worcestershire sauce, ketchup, and soy sauce.

1. Complete the Meal:

• Serve Chicken Katsu with a side of white rice.
• Garnish with extra tonkatsu sauce if desired.

Enjoy your homemade Chicken Katsu!