To make Thai sticky mango rice for four servings, you’ll typically need:

Ingredients:

• 2 cups glutinous rice
• 2 cups coconut milk
• 1 cup sugar
• 1/2 teaspoon salt
• 4 ripe mangoes (sliced)

Instructions:

1. Rinse the glutinous rice until the water runs clear.
2. Cook the rice using a steamer or rice cooker.
3. While the rice is cooking, heat the coconut milk, sugar, and salt in a saucepan until sugar dissolves.
4. Once the rice is done, transfer it to a bowl and pour half of the coconut milk mixture over it. Let it sit for 15-20 minutes.
5. Mix the rice gently to ensure even coating with the coconut milk mixture.
6. Serve the sticky rice with mango slices on top, and drizzle with the remaining coconut milk mixture.

Adjust quantities based on your preferences and the size of your servings. Enjoy your Thai sticky mango rice!