Mango Lassi Recipe

Ingredients:

• 2 ripe mangoes, peeled and diced
• 2 cups plain yogurt
• 1/2 cup milk
• 4 tablespoons sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• Ice cubes (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine diced mangoes, yogurt, milk, sugar, and cardamom powder.
2. Blend until smooth and creamy.
3. Taste and adjust sugar if needed.
4. If you prefer a colder lassi, add ice cubes and blend again.
5. Pour the mango lassi into glasses.
6. Garnish with fresh mint leaves if desired.

Yield: 4 servings

Total Time: Approximately 10 minutes

Enjoy the refreshing taste of Mango Lassi!