Certainly! Here’s a homemade pizza dough recipe in grams for 10 servings:

Ingredients:

• 500 grams all-purpose flour
• 7 grams active dry yeast
• 375 ml warm water (110°F/43°C)
• 5 grams sugar
• 30 ml olive oil
• 5 grams salt

Instructions:

1. In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until the dough starts to come together, then turn it out onto a floured surface.
4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
6. Preheat your oven to 475°F (245°C).
7. Punch down the risen dough and divide it into 2 or more portions, depending on your preferred pizza size.
8. Roll out each portion into your desired pizza shape and thickness.
9. Transfer the rolled-out dough to a pizza stone or baking sheet.
10. Add your favorite pizza toppings, sauce, and cheese.
11. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Enjoy your homemade pizza!