Chicken Do Pyaza Recipe

Ingredients:

• 1 kg chicken, cut into pieces
• 4 large onions, thinly sliced
• 2 tomatoes, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 cup yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 4 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil in a pan, add cumin seeds, and let them splutter.
2. Add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and green chilies, sauté for 2 minutes.
4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
5. Add chicken pieces, mix well, and cook until chicken changes color.
6. Whisk yogurt and add it to the chicken. Cook on low heat until the chicken is tender.
7. Sprinkle garam masala and cook for an additional 5 minutes.
8. Garnish with fresh coriander leaves.

Yield: 4 servings

Total Time: Approximately 45-50 minutes

Enjoy your Chicken Do Pyaza!