Here’s a simple recipe for homemade sweet potato chips:

Ingredients:

• Sweet potatoes
• Olive oil
• Salt and pepper (to taste)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and peel the sweet potatoes.
3. Slice the sweet potatoes thinly and evenly using a knife or a mandolin.
4. In a bowl, toss the sweet potato slices with olive oil, ensuring they are coated evenly.
5. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
6. Sprinkle salt and pepper over the slices according to your taste.
7. Bake in the preheated oven for 15-20 minutes or until the edges are crisp and golden brown.
8. Keep an eye on them to prevent burning; cooking time may vary based on the thickness of the slices.
9. Once done, remove from the oven and let them cool for a few minutes before serving.

Enjoy your homemade sweet potato chips!