Here’s a simple sweet corn puree recipe in grams:

Ingredients:

• 300g sweet corn kernels (fresh or frozen)
• 50g unsalted butter
• 100g milk
• Salt and pepper to taste

Instructions:

1. Boil the sweet corn kernels until they are tender. If using frozen corn, follow package instructions.
2. In a blender, combine the boiled sweet corn, butter, and milk.
3. Blend until smooth, adjusting the consistency with more milk if needed.
4. Season with salt and pepper to taste.
5. If you prefer a finer texture, strain the puree through a fine mesh sieve.
6. Serve the sweet corn puree warm as a side dish or use it as a base for other recipes.

Enjoy your sweet corn puree!