here’s a simple green pea puree recipe by grams:

Ingredients:

• 300g green peas (fresh or frozen)
• 1 tablespoon olive oil
• 1 small onion (about 100g), chopped
• 1 garlic clove, minced
• 150ml vegetable broth
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and sauté until softened.
3. Add minced garlic and cook for another 1-2 minutes.
4. Add green peas and vegetable broth to the pan. Simmer for about 8-10 minutes or until peas are tender.
5. Transfer the mixture to a blender and blend until smooth.
6. Season with salt and pepper to taste.
7. If the puree is too thick, you can add a bit more vegetable broth until you reach your desired consistency.

Enjoy your green pea puree!