Here’s a simple carrot puree recipe by grams:

Ingredients:

• 500g carrots, peeled and chopped
• 30g unsalted butter
• 60ml milk
• Salt and pepper to taste

Instructions:

1. Boil the chopped carrots until tender (about 15-20 minutes).
2. Drain the carrots and transfer them to a blender.
3. Add butter, milk, salt, and pepper to the blender.
4. Blend until smooth and creamy.
5. Adjust the consistency with more milk if needed.
6. Serve warm as a side dish or baby food.

Enjoy your carrot puree!