Here’s a simple recipe for coconut puree:

Ingredients:

• 200g shredded coconut (unsweetened)
• 300ml hot water

Instructions:

1. Place the shredded coconut in a blender.
2. Heat the water until it’s hot but not boiling.
3. Pour the hot water over the shredded coconut in the blender.
4. Let it sit for a couple of minutes to soften the coconut.
5. Blend on high speed until smooth and creamy.
6. If needed, you can strain the mixture through a fine mesh sieve to remove any remaining coconut pieces.
7. Store the coconut puree in a sealed container in the refrigerator.

Enjoy your homemade coconut puree!