Here’s a simple recipe for passionfruit coulis:

Ingredients:

• 150g fresh passionfruit pulp (about 6-8 passionfruits)
• 75g granulated sugar
• 30ml water
• 1 teaspoon lemon juice (optional)

Instructions:

1. Cut the passionfruits in half and scoop out the pulp into a bowl.
2. In a saucepan, combine the passionfruit pulp, granulated sugar, water, and lemon juice (if using). Stir well over low heat until the sugar dissolves.
3. Bring the mixture to a simmer and let it cook for about 5-7 minutes, stirring occasionally. The coulis should thicken slightly.
4. Remove the saucepan from the heat and allow the coulis to cool.
5. Once cooled, strain the coulis through a fine-mesh sieve to remove the seeds. Use the back of a spoon to press the mixture through the sieve.
6. Transfer the strained coulis into a clean jar or container.
7. Refrigerate the passionfruit coulis until ready to use. It can be stored for about a week.

Enjoy your homemade passionfruit coulis!