Here’s a simple recipe for pomegranate sauce:

Ingredients:

• 1 cup pomegranate juice
• 1/2 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine pomegranate juice, sugar, and lemon juice.
2. Stir the mixture over medium heat until the sugar dissolves.
3. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15-20 minutes, or until the sauce thickens to your desired consistency.
4. Remove the saucepan from heat and let it cool.
5. Once cooled, transfer the pomegranate sauce to a jar or container and refrigerate.

This versatile sauce can be used as a glaze for meats, a topping for desserts, or a flavorful addition to salads. Enjoy!