Chicken Cacciatore is an Italian dish. It originated in rural Italy and is often referred to as “Cacciatore,” which means “hunter” in Italian. The dish typically features chicken cooked with tomatoes, onions, herbs, and sometimes wine. It reflects the rustic and hearty style of Italian cuisine.

Here’s a simple Chicken Cacciatore recipe:

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 bay leaf

Instructions:

1. Season chicken thighs with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Brown chicken on all sides. Remove chicken and set aside.
3. In the same skillet, sauté onions until translucent. Add garlic and cook for another minute.
4. Add bell pepper and mushrooms. Cook until vegetables are slightly tender.
5. Pour in diced tomatoes, chicken broth, and red wine (if using). Stir in oregano, basil, thyme, and add the bay leaf.
6. Return the browned chicken to the skillet. Bring the mixture to a simmer.
7. Cover the skillet and let it simmer for 30-40 minutes or until the chicken is cooked through and flavors meld.
8. Adjust seasoning if needed. Discard the bay leaf before serving.

Serve the Chicken Cacciatore over pasta, rice, or with crusty bread. Enjoy!