Sushi Rice:

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt

Instructions:

1. Rinse the sushi rice under cold water until the water runs clear.
2. Combine rice and water in a rice cooker and cook according to the appliance instructions.
3. In a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar dissolves.
4. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Soy-Ginger Dipping Sauce:

Ingredients:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon freshly grated ginger
• 1 teaspoon sugar
• 1 teaspoon sesame oil

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, sugar, and sesame oil until well combined.
2. Adjust the sweetness or saltiness according to your taste.

Spicy Mayo Sauce:

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon soy sauce

Instructions:

1. In a bowl, mix together mayonnaise, Sriracha sauce, and soy sauce until smooth.
2. Adjust the Sriracha amount based on your desired level of spiciness.

Sushi Rolls:

Ingredients:

• Sushi rice
• Nori (seaweed) sheets
• Fresh fish slices (like tuna or salmon)
• Vegetables (cucumber, avocado, and carrot strips)
• Sesame seeds

Instructions:

1. Place a sheet of nori on a bamboo sushi rolling mat.
2. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
3. Add a strip of fish and your choice of vegetables.
4. Roll the sushi tightly using the mat, sealing the edge with a little water.
5. Slice the roll into bite-sized pieces using a sharp knife.

Serve the sushi rolls with the soy-ginger dipping sauce and a side of spicy mayo for dipping. Enjoy your homemade sushi!