Sure, here’s a simple recipe for making two hamburgers:

Ingredients:

• 1/2 lb ground beef
• Salt and pepper to taste
• 2 hamburger buns
• Your favorite toppings (lettuce, tomato, cheese, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat a grill or stovetop pan over medium-high heat.
2. Divide the ground beef into two equal portions and shape them into patties.
3. Season the patties with salt and pepper on both sides.
4. Place the patties on the hot grill or pan and cook for about 4-5 minutes per side for medium doneness.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble your burgers by placing the cooked patties on the bottom halves of the buns.
7. Add your favorite toppings and condiments.
8. Top with the other half of the bun and serve.

Enjoy your homemade hamburgers!